Our friend Emily writes dontmissdairy.com , a blog with recipes that are adapted for dairy-free diets. Even though we don't really avoid dairy ourselves, one recipe caught our eye last week and we decided to make it a Sunday brunch. It makes great use of the quinoa that we've been keeping in the pantry. Here's the recipe: http://dontmissdairy.com/2014/05/27/simple-quinoa-egg-bake . We used squash and carrots for the veggies, very finely chopped, and some delightful organic asparagus spears for decoration that ended up also delicious. Here is the photo log from making it, don't miss Mara's action stance before the very first bite!
[go to the bottom of this post to get the full book! ] We call them The Silkies. The Tener Silkies, that is, because they are definitely part of the family. They are an ancient breed of chickens of Asian descent, first introduced in Europe by the Dutch as: the wondrous cross-breed between a rabbit and a chicken! It turns out that this is quite a believable description because they are absolutely fuzzy and soft, quite like a bunny. Note: The original version of this post had the phrasing "bunny rabbit" but Mara pointed out that "rabbit" is redundant because all bunnies are rabbits. Elena pointed out that "bunny rabbit" is more artistic. I will just have to write this again, in case you didn't realize how extremely huggable they are. Fuzzy and soft, they feel all over like a silky-soft fur - the poofy head, the poofy tail, chest and back and wings are all soft fuzziness. I'd say they're even softer than you would imagine from my paltry descrip...
We created this blog a few years ago with a specific purpose: to send/share cute thoughts and memories with each other as means of expressing affection while we were dealing with a the struggles of a long distance relationship. History had proven to me that distance is one of the worst stressors you can apply to the dynamics of a couple.
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